Our Story
We are lifelong friends united by our passion for culinary excellence and adventure. For over three decades, we've cherished the art of fine food and the joy of bringing people together around exceptional flavors. What began as intimate gatherings for family and friends has blossomed into our dream of sharing these treasured recipes with our community.
Donna brings extensive international business expertise, while Leslie contributes her classical pastry training, having honed her craft under the tutelage of legendary French chefs Paul Bocuse, Roger Vergé, and Gaston Lenôtre. Today, you'll find us at local farmers markets, doing what we love most—creating the finest desserts using only premium ingredients, free from chemicals, stabilizers, and preservatives.
